St. Joseph’s Technical Institute, Nyang’oma was started in 1965 by Franciscan Sisters of St. Anna. It was officially blessed on 14th November 1972 and taken over by the Ministry of Education as a Public Institution. The Institution was started to cater for children who are deaf finishing primary education at a primary school also managed by Franciscan Sisters of St. Anna Congregation within Nyang’oma complex. The Institution was started to cater for children who are deaf finishing primary education at a primary school also managed by Franciscan Sisters of St. Anna Congregation within Nyang’oma complex.Ref: SJTTID/BOG/2026/06 Duties and Responsibilities Plan and prepare meals Maintain hygiene in kitchen and dining areas Supervise kitchen staff Manage food inventory Ensure compliance with health standards Requirements Diploma in Food Production/Service/Management At least 2 years experience Knowledge of food safety Food handling certificate Computer literate Valid Certificate of Good Conduct