CJ’s, a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 3 in Nairobi, 8 in Kampala and 1 in Entebbe. Each location features a unique ambiance with tasteful décor, specially designed for your comfort. To make you feel more at home, we’ve carefully selected a unique theme for each location. We have over 300 carefully selected, mouthwatering menu items. Whatever your taste, it’s well catered for. We value you. That’s why you’ll always be served with excellence by each member of our highly skilled team members.Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HACCP compliance and strict sanitation control. Kitchen Discipline: Inventory management, station cleanup and professional teamwork. Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the work. Strong foundational culinary skills. Perfectionism in sanitation and quality control. Expert multitasking ability. Exemplary work ethic in a high- pressure environment. Passion and pride for delighting people with food.