** ****Develop innovative and appealing menus that align with the restaurant's concept and customer preference ******

Regularly update menus to incorporate seasonal ingredients and culinary trends.****

**Oversee the preparation and cooking of all menu items to ensure consistency, quality, and adherence to established standards. ******

Monitor portion control and presentation of dishes.******

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants. ******

**Provide training and guidance to enhance the skills and performance of the kitchen ******

**Implement and maintain quality control measures to ensure that all food items meet the highest standards of taste, presentation, and safety. ******

Conduct regular taste tests and inspections of prepared dishes.****

Ensure quality stock controls by use of FIFO system.******

 Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining areas. ******

Address customer feedback and preferences.******

Enforce strict hygiene and sanitation standards in the kitchen. ******

Ensure compliance with health and safety regulations, including the proper handling and storage of Food.****

**Calculate and analyse the costs associated with menu items to determine pricing strategies. ******

Adjust menu prices as needed to maintain profitability******

Stay updated on culinary trends and industry developments. ******

Introduce new and innovative cooking techniques and menu items.****

** **

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

• Staying up-to-date with culinary trends and kitchen processes

• Dealing with suppliers and ensuring that they supply quality goods at affordable prices

• Managing the inventory and ordering stock as needed

• Overseeing the maintenance of kitchen equipment and organising repairs when needed

• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

• Developing new dishes and overhauling menus to attract more clientele

• Ensuring that guests receive excellent service and enjoy their culinary experience