1. Menu Development2. Production3. Decoration4. Inventory Control5. Leadership****6. Safety Compliance

• Designing seasonal desserts and creating new recipes.

• Baking and preparing a wide range of pastries, cakes, chocolates, and bread.

• Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.

• Ordering supplies and managing stock levels of ingredients and equipment.

• Training, guiding, and motivating pastry assistants and station staff.

• Maintaining high standards of cleanliness, sanitation, and food safety regulations.