What are we looking for?

• A Bachelor’s Degree in Food Science and Technology, Science, Engineering, or an equivalent qualification.

• A minimum of 4 years of experience within a Fast Moving Consumer Goods (FMCG) environment.

• You're a strong communicator with a demonstrated ability to relate to people at all levels and from diverse backgrounds.

• Proven experience in problem-solving and handling challenging situations effectively.

• People management experience is advantageous, along with a passion for working with and developing teams.

• Lead shift handover meetings and performance reviews, utilizing systems like FMOS and iObeya to track and deliver KPIs for safety, quality, and productivity.

• Act as the first point of contact for operational issues, ensuring clear communication and timely escalation to the relevant teams.

• Collaborate with cross-functional partners in Quality, Safety, and Engineering to ensure consistent product quality and process reliability.

• Promote and drive a culture of continuous improvement using LEAN principles and structured problem-solving.

• Manage inventory for your area, from ordering consumables to conducting stock counts and investigating variances.

• Oversee shift scheduling to ensure production plans are met efficiently, meeting customer demand.

• Act as an Emergency Manager, assessing risks and leading the response to any emergency situations in the factory.