Requirements

• Certificate or Diploma in Food Production /Culinary Arts preferred

• Previous experience as a cook, preferably in a

• hospital or institutional setting

• Knowledge of food hygiene and safet standards

• Ability to work shifts and under pressure

• Team-oriented and dependable

Use the Job Title as the subject.

• Prepare and cook meals according to approved menus and dietary requirements

• Ensure food quality, portion control, and presentation standards

• Maintain high standards of kitchen hygiene and food safety

• Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory

• Clean kitchen equipment and work areas

• Comply with health, safety, and infection-control standards Support timely meal service across hospital units