Minimum Requirements**

• High school diploma or equivalent.

• 1 year of experience in fish cleaning, handling, or a related role.

• Proficiency in scaling, gutting, filleting, and packaging fish.

• Strong attention to detail and ability to maintain cleanliness and organizational standards.

• Excellent customer service skills with the ability to interact professionally with patrons.

• Knowledge of proper safety and sanitation practices related to fish cleaning and handling.

• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.

Preferred Qualifications**

• Experience working in a marina, fish market, or seafood preparation environment.

• Familiarity with the handling and cleaning of a wide variety of fish species.

• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.

• Valid country driver’s license.

• Understanding of waste disposal procedures to maintain sanitation and minimize environmental impact.

Fish Cleaning Services:**

• Providing fish cleaning services on a first-come, first-serve basis to marina patrons.

• Performing fish cleaning tasks, including scaling, gutting, filleting, and packaging, to meet customer expectations.

• Properly disposing of fish waste and ensuring workstations are maintained in a clean and sanitary condition.

Customer Service and Interaction:****

• Interacting professionally and courteously with patrons, ensuring timely service and providing assistance with inquiries.

• Informing patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.

Workplace Maintenance:**

• Keeping the marina’s fish cleaning areas and equipment clean, organized, and functional.

• Conducting routine cleaning and maintenance activities to ensure compliance with sanitation and workplace health and safety standards.