MSVL Group is a leading provider of recruitment, HR consulting, and corporate training services, with over 10 years of experience across Africa, India, and the Middle East. We specialize in sourcing top talent, from entry-level to executive roles, and offering tailored HR solutions that align with our clients’ business goals. Our expertise spans multiple industries, including healthcare, hospitality, manufacturing, finance, and more.Qualifications, Experience, and Skills: Bachelor's Degree in Food Science, Culinary Arts, or related field 6-9 years of experience in bakery production or related roles Strong professional baking and pastry expertise Experience in recipe development and bakery operations management Strong leadership and team supervision capabilities Good organizational, time management, and problem-solving skills Knowledge of food safety, hygiene, and compliance standards Role & Responsibilities: Bakery Production & Operations: Oversee daily bakery operations, manage production schedules, and ensure timely and efficient output. Recipe Development & Product Innovation: Develop and standardize bakery recipes while introducing new products aligned with customer preferences and market trends. Team Leadership & Staff Development: Train, mentor, and supervise bakery staff while fostering a positive and productive work environment. Quality Control & Food Safety: Ensure product consistency, maintain quality standards, and enforce compliance with food safety and hygiene regulations. Inventory & Cost Management: Monitor inventory levels, coordinate with purchasing and sales teams, and support cost control and budgeting initiatives.