Kenya Nut was established in 1974 in the Kenya highlands with a focus on growing quality macadamia & cashew nuts. This has since grown to include coffee, chocolates and oils. With over 4,000 employees, the company operates seven farms on over 8,000 acres, with a complete production system from seedlings to ready-for-sale products and an international market. Our philosophy is to provide a superior quality product through careful cultivation and modern processing techniques. The processing our products is done in a HACCP environment.KEY RESPONSIBILITIES: Supervise daily winery and distillery production operations. Manage production staff and ensure achievement of production targets. Monitor production processes from raw material handling to bottling Ensure machinery maintenance, calibration, and cleanliness schedules are adhered to. Maintain accurate production records and prepare required reports Implement Standard Operating Procedures (SOPs) Coordinate staff training Ensure compliance with ISO 9001:2015, FSSC 22000, Kaizen, and other company standards Qualifications & Experience Diploma or Degree in Food Science or related field Minimum of 3 years’ experience in a beverage manufacturing or food processing environment