**About the Role **** **

****We are looking for an Equipment Engineer who takes pride in keeping the line running, treats food safety as inseparable from equipment integrity, and would inherently rather prevent a breakdown than fix one. In this role, you will be the technical custodian of our specialized machinery, focusing primarily on industrial blenders, dosing systems, screw feeders, sifters, and auger fillers.

• Design, schedule, and meticulously execute preventative maintenance programs to eliminate unplanned downtime.**

Implement strict equipment cleaning and sanitation protocols that align perfectly with FSSC 22000 and ISO 9001 standards.

Rapidly diagnose and resolve complex mechanical and electrical issues to minimize production interruptions.

Lead the installation, testing, and commissioning of new factory equipment and machinery.

Develop, update, and enforce Standard Operating Procedures (SOPs) for equipment handling and maintenance.

Ensure all engineering activities, maintenance logs, and workshop standards support flawless compliance during external audits.

Qualifications **

5+ years of direct, hands-on experience working with industrial ribbon mixers / blenders and related material-handling equipment (Mandatory).

Previous experience working within an FSSC 22000 and ISO 9001 certified food manufacturing environment is highly preferred.

Strong dual competence in both mechanical systems and electrical troubleshooting/automation.

Highly methodical, detail-oriented, and proactive with a preventative-first mindset.