Qualifications & Requirements**

• Diploma/Degree in Food Production, Hospitality Management, Hotel Management, or a related field.

• Minimum of 5 years of experience in hotel, restaurant, kitchen support, or hospitality services.

• Basic knowledge of food preparation, hygiene, and hospitality standards.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

• Good organizational skills and attention to cleanliness.

If you meet the above qualifications, please send your CV to the Email provided.**

• Assist in the daily operation of the company restaurant and support smooth kitchen and front-of-house activities.

• Support food preparation, meal arrangement, and serving activities while ensuring cleanliness and hygiene standards are maintained at all times.

• Assist in coordinating internal company receptions, business receptions, and meal arrangements for company leadership, visitors, and guests, ensuring professional hospitality service.

• Maintain cleanliness and organization within the kitchen, dining, and front-of-house areas, including proper arrangement of supplies, utensils, and tableware.

• Support the implementation of 6S management standards to ensure a clean, safe, and orderly working environment.

• Coordinate effectively with kitchen and front-of-house staff to ensure efficient food service, smooth workflow, and timely meal delivery.

• Assist in monitoring food handling procedures and ensure compliance with hygiene and safety standards.

• Support preparation and arrangement of dining areas during meetings, company events, and special hospitality functions.

• Ensure proper handling, storage, and accountability of kitchen supplies and equipment.