Requirements

• Degree or diploma in food science or related field

• Minimum of 3 years experience in a beverage manufacturing or food processing environment

• Supervise daily winery and distillery Productions Operations

• Manage production staff and ensure achievement of production targets

• Monitory production processes from raw material handling to bottling

• Ensure machinery maintenance, calibration and cleanliness schedule are adhered to

• Maintain accurate production records and prepare required reports

• Implement standard operating procedures (SOPs)

• Coordinate staff training

• Ensure compliance with ISO 9001:2015 22000, Kaizen and other company standards