Emerge Egress Consulting is a Management and Training Consulting established in 2017 (herein referred as EEC). EEC specializes in offering tailored and proficient HR Management training and team building services. We examine issues of concern in depth and we have specialized in training which looks at the demand for potential success of Government, Local Government, Religious Bodies, Private Organizations, NGO’s, Voluntary Organizations and Community Organizations as well as the Private Sector.Role Objective The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience. Core Duties and Responsibilities Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads  Design and refresh dessert menus with creative and visually appealing concepts  Maintain consistency in quality, taste, and presentation of all bakery products  Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively  Ensure proper storage, handling, and inventory control of all ingredients and supplies Supervise, coach, and support junior pastry staff in daily operations  Track stock levels and coordinate timely ordering of baking ingredients and materials Uphold food safety, hygiene, and HACCP compliance standards within the pastry section  Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met  Introduce new pastry and dessert innovations to improve menu offerings  Support recruitment and onboarding of pastry team members when required  Carry out additional duties assigned within the scope of the role   Job Specifications and Qualifications Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline  At least 2 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting  Valid Food Handler’s Certificate  Practical knowledge of HACCP standards     Key Competencies Excellent pastry and baking expertise  Creative mindset with strong attention to detail  Ability to thrive in a high-pressure kitchen environment  Self-motivated, organized, and proactive  Strong interpersonal and teamwork skills with professional conduct