MSVL Group is a leading provider of recruitment, HR consulting, and corporate training services, with over 10 years of experience across Africa, India, and the Middle East. We specialize in sourcing top talent, from entry-level to executive roles, and offering tailored HR solutions that align with our clients’ business goals. Our expertise spans multiple industries, including healthcare, hospitality, manufacturing, finance, and more.Qualifications, Experience, and Skills: Certificate/Diploma in Culinary Arts, Butchery, or related field 5-8 years of experience in a premium butchery or commercial kitchen environment Strong knowledge of meat cutting, portioning, marination, and food handling standards Experience in high-volume food production and inventory management Strong leadership, communication, and operational management skills Good understanding of food safety, sanitation, and quality control procedures Role & Responsibilities: Butchery Operations & Production: Manage meat processing, portioning, marination, inventorymcontrol, and production planning while ensuring product consistency and operational efficiency. Team Leadership & Training: Supervise schedules, train and mentor butchery staff, and maintain smooth day-to-day operations across the section. Quality Control & Cost Management: Monitor product quality, conduct yield checks, minimize wastage, and maintain food cost efficiency standards. Health, Safety & Sanitation: Ensure compliance with food safety, hygiene, public health, and equipment maintenance standards across all butchery operations.