Qualifications:**

• Diploma or degree in Hospitality Management or a related field (preferred).

• At least 3-5 years of supervisory experience in a restaurant, café, or hotel environment.

• Strong leadership skills with the ability to motivate and develop a diverse team.

• Excellent communication and problem-solving abilities.

• Familiarity with POS/ERP systems (e.g., Micros) is a plus.

• Flexibility to work shifts, including weekends and holidays.

To apply, submit your resume and a cover letter to the Email provided, **with “ACBLAAS-0526” as the subject line.

• Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.

• Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffé’s high standards.

• Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.

• Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.

• Assist in inventory management, stock control, and procurement to optimize efficiency.

• Ensure strict compliance with health, safety, and hygiene regulations.

• Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.