Requirements**

• Certificate or Diploma in Food & Beverage Production

• Minimum 2 years experience in a busy institution

• Good organizational and leadership skills

• Knowledge of food safety and hygiene standards

• Ability to work under pressure and meet deadlines

• Ability to work in a fast-paced environment

To apply, send your CV to the Email provided.**

• Do food purchasing and other kitchen supplies

• Monitor consumption and ensure accountability

• Cook and ensure food is cooked properly and served on time

• Ensure patients are served as requested

• Ensure no wastage of food

• Ensure the kitchen is neat and clean