Qualifications

• Diploma/ Certificate in Refrigeration from a recognized institution of tertiary education.

• Assist in Carrying out preventive and reactive maintenance of refrigeration equipment and and electrical equipment at Foodscape, as indicated in the “Core Competencies” section below, in order to ensure such equipment is functional and safe for use by operators when required.

• Assist in Carrying out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.

• Record activities carried out in required formats for future reference.