Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.

Role Objective

Our client a premium hotel is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel’s pastry section to the next level. You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).

Core Duties and Responsibilities

Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP). Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities. Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event. Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages. Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation. Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department. Responsible for the induction and on boarding of new hires. Any other related duties as assigned.

Job Specifications And Qualifications

Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area. Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment. Knowledge in HACCP.

Key Competencies

Creative and Innovative Reliability Self-motivated and takes own initiative. Strong work ethics. Proficiency in menu planning and recipe development

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