Location: Restaurant & Lounge

Position: Head Bartender

Key Responsibilities

 Oversee the daily operations of the bar and beverage service.

 Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.

 Design and develop innovative cocktail menus and signature drinks.

 Prepare specialty coffees, espresso-based beverages, and other hot drinks.

 Train, mentor, and supervise bar staff to ensure excellent service delivery.

 Manage inventory, stock control, and ordering of bar supplies.

 Ensure compliance with health, safety, and hygiene regulations.

 Monitor beverage costs and minimize wastage.

 Maintain cleanliness and organization of the bar area.

Requirements

 Proven experience as a Head Bartender, Senior Bartender, or similar role.

 Professional knowledge of mixology, cocktail creation, and beverage presentation.

 Strong barista skills, including preparation of espresso-based coffee beverages.

 Excellent leadership, communication, and customer service skills.

 Ability to work in a fast-paced environment and under pressure.

 Knowledge of inventory management and stock control.

 Relevant hospitality certifications will be an added advantage.

What We Offer

 Competitive salary and benefits package.

 Opportunity to work in a dynamic and growing hospitality environment.

 Career growth and professional development opportunities.

 Supportive and team-oriented work culture.

How to Apply

Interested candidates should submit their CV and relevant certificates to hr@skybistro.co.ke, recruitment@skybistro.co.ke with the subject line & Application for Head Bartender /

Mixologist / Barista Position.