Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond. These language groups are isolated by harsh climate and rough terrain; many of them are limited in the areas of education and development. BTL is a member of Wycliffe Global Alliance. Vision: To see transformed lives, by the grace of God, when people use God's Word in the language they understand best. Mission: To facilitate Bible translation and sustainable literacy and language development programmes among small language groups in Kenya and beyond, partnering with the Church and others to fulfill the Great Commission.Responsibilities Wash, cut and prepare food items designated for cooking. Prepare soups, salads, meats, accompaniments, vegetables, and desserts. Handle both à la carte and Table d’hote menu orders. Maintain sanitation, health, and safety standards in work areas. Measure and mix ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare and serve beverages such as coffee, fresh juices and fountain drinks. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables. Qualifications Certificate in Food Production, Catering, or a related field from a recognized and reputable institution. At least two-years work experience in a busy, fast-paced restaurant. Have a valid food handlers’ certificate. Up to date on new cooking trends in the hospitality.