Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and faculty win awards, thus stamping its authority as a centre of excellence. At its main campus in Thika town in the outskirts of Kenya’s capital Nairobi, the university is transforming a hitherto industrial town into an educational hub. At the same time, it is widening access to higher education for the larger East African Community through a well-structured network of campuses. The university also offers a wide-range of academic and professional courses, through various flexible modes that include virtual learning,evening classes , weekend classes and School based. The award-winning university library and the imposing Chancellors Tower at Thika Main Campus make the university unique. The university’s distinct blue and light yellow corporate colours are a byword for academic excellence to many students and potential employees looking for an increasingly competitive, well-trained manpower. An empowered division of student welfare services continuously re-engineers and positions itself to unlock any emerging talents among the students through diversified programmes and career orientations, research, international linkages and talent searches. Those who choose Mount Kenya University get access to a wide-range of courses that form a springboard to a sea of opportunities. We seek to promote a record of achievement and success in academic excellence and job prospects. To enable our students realise their lifetime agenda, we have invested heavily in facilities and staff. Mount Kenya University is on the forefront in using Information and Communications Technology to support learning and teaching. We have blended the use of e-learning with traditional learning and teaching values to give our students a flexible and dynamic learning experience. Put together, these factors have etched Mount Kenya University’s position as the leader in quality higher education provision in the region. Indeed, to borrow the tagline coined by an alumnus - "My University, My pride, My future”- the university continues to help thousands of ambitious, discerning people to scale the heights of education. Mount Kenya University is ISO 9001:2008 Certified and also a member of Inter-University Council for East Africa and Association of Common Wealth UniversitiesQualification Education, Skills and Experience Must have: Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution. A minimum of 3 years’ experience at a comparable position in a recognized Academic Institution. Must be computer literate. OR Bachelor’s degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution. Minimum of 5 years’ experience at a comparable position in a recognized Academic Institution. Must be computer literate. Key responsibilities also include Reporting to: Principal, Students Welfare Duties and responsibilities: Provide overall leadership and ensure the smooth and efficient operation of the Central Catering and Accommodation Services Department. Develop, implement, and monitor departmental policies, strategic plans, and operational work plans in alignment with institutional objectives. Ensure high standards of service delivery, food quality, hygiene, cleanliness, and customer care across catering and accommodation services. Supervise, manage, and maintain discipline among departmental staff, promoting professionalism, teamwork, and positive engagement with students and other clients. Oversee human resource functions within the department, including staff performance management, welfare, and capacity development. Prepare, manage, and control the departmental budget, ensuring efficient utilization of resources and value for money. Oversee procurement of food supplies, stores, and other departmental requirements in compliance with procurement policies and procedures. Advise University Management on catering, accommodation, and hospitality-related matters to support informed decision-making. Ensure compliance with health, safety, and hygiene standards, as well as relevant statutory and institutional regulations. Perform any other duties as may be assigned by the immediate supervisor.