Personal care for your healthy living Founded in 2016, Meditest is one of the leading providers of comprehensive, seamless and excellent healthcare services in Kenya and East Africa at large. Currently, we operate our healthcare delivery services in Nairobi, Kisii and Kampala, Uganda. Our healthcare verticals primarily comprise of hospitals, diagnostics and day care specialty facilities. At Meditest, we provide healthcare services with passion and enthusiasm. With over 20 specialist doctors with international level expertise, and 150+ medical staff, we offer excellent diagnostics, consultations and treatment across 20+ specialties. We combine compassionate care with the latest techniques in modern medicine to provide the finest experiences for our patients. Vision To be a regionally respected healthcare organisation known for Clinical Excellence and Distinctive Patient Care. Committed to be the undisputed leader in providing world class health services, while maintaining the highest ethical standards and quality. Mission To inspire hope and contribute to health and well-being by providing the best care to every patient through integrated clinical practice, education and research To ensure that every employee is treated with dignity and respect, and in a fair and equitable manner.POSITION SUMMARY The Chef will be responsible for planning, preparing, & delivering delicious, nutritious, & visually appealing meals for patients, staff, and visitors. The ideal candidate will have more experience in food production, a strong understanding of dietary requirements, & a commitment to maintaining the highest standards of food safety & hygiene. KEY DUTIES AND RESPONSIBILITIES Plan and prepare meals that meet the dietary and nutritional needs of patients, including specialized diets. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Manage inventory, order supplies, and ensure cost-effective use of ingredients. Maintain strict adherence to food safety, sanitation, and hygiene standards. Train and supervise kitchen staff, fostering a collaborative and efficient work environment. Collaborate with dietitians and healthcare professionals to create meal plans that support patient recovery & wellness. Ensure meals are delivered on time and meet quality standards. Handle special requests and accommodate dietary restrictions as needed. QUALIFICATIONS: ACADEMIC & PROFESSIONAL Proven experience as a Chef, preferably in a hospital, healthcare facility, or large-scale food service environment. Strong knowledge of nutrition, dietary requirements, and meal planning. Excellent culinary skills and creativity in menu design. Familiarity with food safety regulations. Strong leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or equivalent certification is preferred. Interviews will be done on Rolling basis