Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesJob Description Key responsibilities: Assisting with food preparation for our restaurants, functions and hotel operations Preparing ingredients and basic dishes to the required standard Supporting the Chef team during busy service periods Maintaining a clean, organised and hygienic kitchen Following food safety and hygiene procedures Assisting with stock preparation and kitchen organisation Working as part of a team to ensure smooth and efficient kitchen operations Qualifications Culinary qualification or training preferred. 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel. Basic knowledge of food preparation and kitchen operations. Good teamwork, willingness to learn, and ability to work under pressure.