Alba Hotel is a luxurious four-star boutique hotel located in the quiet up-market of Milimani suburb, in Meru (215 kilometers from the capital Nairobi). Targeting the travelling business executive in mind, the hotel offers complimentary high-speed wireless internet in the rooms and throughout the premises. For entertainment and relaxation there is international satellite and DSTV in all the rooms. All the rooms have private balconies looking over the court yard, pool or the distant lavish green Nyambene Hills Alba hotel Meru has enhanced security with CCTV surveillance of the perimeter and the hotel premises. All our rooms are fitted with electronic door locking system for added security and comfort.QUALIFICATIONS Diploma/Certificate in Pastry, Bakery, Culinary Arts, or related field. 3-5 years' professional pastry experience, preferably in a hotel or restaurant. Strong knowledge of pastry production, baking, cakes, desserts, confectionery, food safety, hygiene, and HACCP.  Proven leadership, team management, training, communication, and organizational skills. Ability to independently manage a pastry section in a fast-paced kitchen. Knowledge of costing, stock, portion, and wastage control is an advantage. RESPONSIBILITIES Oversee pastry production, workflow, scheduling, and daily operations. Prepare and develop pastries, desserts, cakes, breads, and other baked products. Develop and standardize recipes to ensure consistent quality, taste, presentation, and portions. Supervise, train, and mentor pastry team members. Maintain food quality, hygiene, safety, cleanliness, and HACCP standards. Manage stock, purchasing, storage, costs, portions, and wastage. Ensure proper use, cleaning, and maintenance of pastry equipment. Support menu development, special events, and innovative pastry offerings.